Comestible: Issue 5
The Comestible shop is on winter break until the end of January. Please note that any orders made will be shipped at that tie. Thank you for understanding.
Here is a taste of what awaits you in the fifth issue of Comestible:
-"Ugly fruit" in Lisbon
-The importance of food and community building with homeless people in rural Washington
-The story of maple syrup production
-The sacred foundations of women and food
-The importance of inclusion in the slow food movement
-How to dye with onion skins
As always, there is a collection of seasonal recipes.
Details: 64 pages, 5.25 x 7.75 inches. Bound in saddle stitch, to make it easier to open and lay flat when you're putting it on your kitchen counter to make a recipe. Printed on recycled, FSC-certified paper at a local, Pacific Northwest-based printer.
International Shipping: Additional duties may apply
Contributors to Issue 5:
Julie Schwietert Collazo
Adrian J.S. Hale
Kristen D. Murray
Despina Panagakos Yeargin