Comestible: Issue 2
This second issue of Comestible, released summer 2016, is devoted to the theme of "origin," this issue of Comestible takes us to the lands of coffee, chocolate and wine. We also travel to the beaches of Brittany, France to learn about traditional marine foraging, and on the other side of the world in the Bay Area, we explore the world of natural dyeing. As always, there is a collection of seasonal recipes, as well as an illustrated guide to local produce, which you can color if you feel so inspired.
Details: 64 pages, 5.25 x 7.75 inches. Bound in saddle stitch, to make it easier to open and lay flat when you're putting it on your kitchen counter to make a recipe. Printed on recycled, FSC-certified paper at a local, Pacific Northwest-based printer.
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