Comestible: Issue 1
This is the inaugural issue of Comestible, released spring 2016. It's full of seasonal spring recipes, and essays on growing, foraging and eating. It also has an illustrated guide to local produce, which you can color if you feel so inspired.
Details: 64 pages, 5.25 x 7.75 inches. Bound in saddle stitch, to make it easier to open and lay flat when you're putting it on your kitchen counter to make a recipe. Printed on recycled, FSC-certified paper at a local, Pacific Northwest-based printer.
Because we believe in freedom of the press, and that everyone deserves the same rights, no matter their race, gender or sexual identity, 10% of proceeds go to the American Civil Liberties Union.
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