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  • Image of Comestible: Issue 7
  • Image of Comestible: Issue 7
  • Image of Comestible: Issue 7

Comestible: Issue 7


The Comestible shop is on winter break until the end of January. Please note that any orders made will be shipped at that tie. Thank you for understanding. 

Here is a taste of what awaits you in the seventh issue of Comestible:

Stories on:
-The history of women in beer
-Gender identity and culinary landscapes
-The heirloom grain movement
-Georgian matriarchy and food culture

As always, there is a collection of seasonal recipes.

Details: 64 pages, 5.25 x 7.75 inches. Bound in saddle stitch, to make it easier to open and lay flat when you're putting it on your kitchen counter to make a recipe. Printed on recycled, FSC-certified paper at a local, Pacific Northwest-based printer.

International Shipping: Additional duties may apply

Contributors to Issue 7:
Andrea Bemis
Sara Bir
Polina Chesnakova
Laurence Déschamps-Leger
Emily Dilling
Lexi Earl
Robin Elan
Jane Fox
Katie Klingsporn
Marisa McClellan
Brian Yazzie
L.M. Zoller