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Image of Protest Fuel: The Revolution Must Be Fed Image of I Look Like a Farmer Greeting Cards Image of Comestible: Issue 1 Image of Comestible: Issue 3
  • Image of Comestible: Issue 6
  • Image of Comestible: Issue 6
  • Image of Comestible: Issue 6
  • Image of Comestible: Issue 6
  • Image of Comestible: Issue 6

Comestible: Issue 6

$12.00


Here is a taste of what awaits you in the sixth issue of Comestible:

Stories on:
-The Korean tradition of making kimchi
-The effects of immigration crackdown on farmworkers
-Female conservationists in the shellfisheries of New England
-The art (and science) of grafting apples to preserve heirloom varietals

As always, there is a collection of seasonal recipes.

Details: 64 pages, 5.25 x 7.75 inches. Bound in saddle stitch, to make it easier to open and lay flat when you're putting it on your kitchen counter to make a recipe. Printed on recycled, FSC-certified paper at a local, Pacific Northwest-based printer.

International Shipping: Additional duties may apply

Contributors to Issue 6:

Polina Chesnakova
Christina Cooke
Anne Elder
Dakota Kim
Kristyn Lee
Tabitha Martens
Kristina Avramovic Oldani
Kirsten K. Shockey
Molly Reeder
Tallen Sloane
Elaine Vandiver
April Vomfell