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Image of Protest Fuel: The Revolution Must Be Fed Image of I Look Like a Farmer Greeting Cards Image of Comestible: Issue 1 Image of Comestible: Issue 3
  • Image of Comestible: Issue 4
  • Image of Comestible: Issue 4
  • Image of Comestible: Issue 4
  • Image of Comestible: Issue 4
  • Image of Comestible: Issue 4

Comestible: Issue 4


Note: Comestible is currently out of the office! All orders between May 18 and June 4, 2017 will ship the first week of June.

Here is a taste of what awaits you in the fourth issue of Comestible:

Stories on:
-Baking with wild yeast
-Activism through food
-What the winter months mean for farmers
-How an immigrant family connect to farming and food
-And more!

As always, there is a collection of seasonal recipes, as well as an illustrated guide to local produce.

Details: 64 pages, 5.25 x 7.75 inches. Bound in saddle stitch, to make it easier to open and lay flat when you're putting it on your kitchen counter to make a recipe. Printed on recycled, FSC-certified paper at a local, Pacific Northwest-based printer.

To help support sustainable growing of food, 10% of the proceeds of this print go to supporting the work of the National Sustainable Agriculture Coalition.

International Shipping: Additional duties may apply

Contributors to Issue 4:
Ana Astri-O'Reilly
Sarah Cassidy
Hilary Dahl
Michelle Dockins
Erin Eberle
Latria Graham
Bethany Hargrove
Erin Hewgley
Jessie Kanelos Weiner
Dakota Kim
Katie Klingsporn
Meredith Leigh
Annie Levy
Pooja Makhijani
Audra Mulkern
Penelope Rose
Claudia F. Savage
Pary Shuaib
Dahlia Snaiderman
Nicole Stockburger
Anita Verna Crofts