Comestible: Issue 4
Here is a taste of what awaits you in the fourth issue of Comestible:
-Baking with wild yeast
-Activism through food
-What the winter months mean for farmers
-How an immigrant family connect to farming and food
As always, there is a collection of seasonal recipes, as well as an illustrated guide to local produce.
Details: 64 pages, 5.25 x 7.75 inches. Bound in saddle stitch, to make it easier to open and lay flat when you're putting it on your kitchen counter to make a recipe. Printed on recycled, FSC-certified paper at a local, Pacific Northwest-based printer.
International Shipping: Additional duties may apply
Contributors to Issue 4:
Jessie Kanelos Weiner
Claudia F. Savage
Anita Verna Crofts