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Image of Protest Fuel: The Revolution Must Be Fed Image of I Look Like a Farmer Greeting Cards Image of Comestible: Issue 1
  • Image of Comestible: Issue 3
  • Image of Comestible: Issue 3
  • Image of Comestible: Issue 3
  • Image of Comestible: Issue 3
  • Image of Comestible: Issue 3

Comestible: Issue 3


Note: Comestible is currently out of the office! All orders between May 18 and June 4, 2017 will ship the first week of June.

Here is a taste of what awaits you in the third issue of Comestible:

Stories on:
-Cooking classes for underserved communities
-The question of gender and the future of the food industry
-Natural dyeing with mushrooms
-What it's like to be a first generation dairy farmer
-The history of election cakes
-And much more!

As always, there is a collection of seasonal recipes, as well as an illustrated guide to local produce.

Details: 64 pages, 5.25 x 7.75 inches. Bound in saddle stitch, to make it easier to open and lay flat when you're putting it on your kitchen counter to make a recipe. Printed on recycled, FSC-certified paper at a local, Pacific Northwest-based printer.

Because we believe in freedom of the press, and that everyone deserves the same rights, no matter their race, gender or sexual identity, 10% of proceeds go to the American Civil Liberties Union.

International Shipping: Additional duties may apply

Contributors to Issue 3:
Sarah Cassidy
Emily Dilling
Michelle Dockins
Ellen Garcia
Jessica Gigot
Allie Hymas
Jessie Kanelos Weiner
Lisa C. Knisely
Christine Leong
Sarah Owens
Molly Reeder
Adrienne Rodriguez
Debbie Weingarten
Despina Yeargin