Comestible: Issue 3
Here is a taste of what awaits you in the third issue of Comestible:
-Cooking classes for underserved communities
-The question of gender and the future of the food industry
-Natural dyeing with mushrooms
-What it's like to be a first generation dairy farmer
-The history of election cakes
-And much more!
As always, there is a collection of seasonal recipes, as well as an illustrated guide to local produce.
Details: 64 pages, 5.25 x 7.75 inches. Bound in saddle stitch, to make it easier to open and lay flat when you're putting it on your kitchen counter to make a recipe. Printed on recycled, FSC-certified paper at a local, Pacific Northwest-based printer.
International Shipping: Additional duties may apply
Contributors to Issue 3:
Jessie Kanelos Weiner
Lisa C. Knisely